Dips
Dips and dishes that are eaten with the fingers are very popular with children
A dip-stick vegetable is very easy to make and very tasty for the kids! To prepare, mix well lean cottage cheese and a little milk, pepper, salt, and spice up a handful of chopped herbs. Cut vegetables firm rod-shaped, and the dip is ready. The recipe is simple with fruit mix of low fat yoghurt with a little milk and garnish with cinnamon to your liking.
Then cut different fruits with firm flesh in the form of sticks. It's not just kids who love to eat with your fingers, then let you try!
- Vegetables envelope: Finally another way to introduce yourself! To do this, cut a portion of diced vegetables (tomatoes go very well with eggplant or peppers and mushrooms paris). Brush a large square of aluminum on which you ask vegetables. Salt and pepper lightly and sprinkle with fine fresh herbs at your convenience. Gently wrap vegetables in foil to form a foil. Cook 20 to 30 minutes in preheated 200 ° C oven.
(Change the eating habits of your child "Dips")
Tips for refractory fruit
- A colorful plate of diverse and varied fruit is always welcomed: trim the fresh fruit and arrange them nicely, as a treat to eat at any time, you can liven up all berries, dried fruit, lemon and nuts. You can also accompany a pot of low fat yoghurt with cinnamon and serve as a dip.
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- The fruit cakes floor manage to coax the most stubborn! Cut into slices 4-5 strawberries, 1 ripe pear and 1 banana. Line the bottom of a cup a third of fruit and cut and cover January-February butter biscuits crumbled.
Change the eating habits of your child "Dips"
source : Change the eating habits of your child "Dips"
