Thursday, 19 September 2013

Green Tea Health Benefits

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SOURCES:

American Cancer Society: "Green Tea."

American Heart Association: "Green Tea, Coffee, May Help Lower Stroke Risk."

Bhardwaj, P. Chinese Journal of Natural Medicines, July11, 2013.

Borgwardt, S. European Journal of Clinical Nutrition, 2012.  

Consumer Lab: "Green Teas Vary in Strength and Amount of Lead Contamination."

Hyung, S-J. Proceedings of the National Academy of Sciences of the USA, Feb. 20, 2013.

Lardner, A.L. Nutrition Neuroscience, July 23, 2013.

Mukhtar, H. American Journal of Clinical Nutrition, June 2000. 

National Cancer Institute: "Tea and Cancer Prevention: Strengths and Limitations of the Evidence."

Christopher N. Ochner, PhD, clinical scientist specializing in nutrition; director of research development, Mount Sinai Adolescent Health Center, Icahn School of Medicine at Mount Sinai, New York; co-author of The Alzheimer's Diet, 2012.

Beth Reardon, RD, LDN, integrative nutritionist in private practice, Boston; former head of nutrition at Duke Integrative Medicine at Duke University, Durham, N.C.

Tea Association of the USA: "Tea Fact Sheet."

University of Maryland Medical Center: "Green Tea."

University of Michigan Health System: "Green Tea and Its Effects on Alzheimer's."

Zheng, XX, American Journal of Clinical Nutrition, April 2013.



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